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This Food Safety in Catering course has been designed for catering manufacturing and retail sectors, enabling you to meet food safety legislation in the workplace and gain a recognised national catering certificate from the Chartered Institute of Environmental Health (CIEH).
You will gain up-to-date information on current legislation while covering the underlying principles of food hygiene and applying this knowledge to your work.
Course topics on the Food Safety in Catering Award include:
You will also be issued with the Food Safety First Principles book upon payment of course fees.
You must answer 20 out of 30 questions correctly on the multiple choice paper.
Any relevant health and safety instructions will be given on the day of the course.
Assessment procedures for candidates who may need extra support will be discussed during initial interview.
You should inform the college of any physical or educational difficulties you may have so support can be arranged in advance.
Certificates are normally issued within four to six weeks of you passing the exam, and will be posted to you or your employer by recorded delivery.
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Located in West Bromwich, Sandwell College boasts best in class facilities and exceptional teaching standards.
Alongside delivering outstanding pass rates, the College is proud to offer unrivalled mental health services and welfare support, ensuring that every student has access to the advice and guidance they need.
Sandwell College is the largest provider of 16-19 study programmes in the West Midlands, preparing learners for higher education, apprenticeships, and successful careers.
With strong pass rates and unrivalled support and welfare services, every student has access to the guidance and support they need to succeed.